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Modern restaurant with large windows offering panoramic views of the City of Arts and Sciences in Valencia. At the table, a young man in a suit is seated, with glassware and a small vase of flowers in front of him. Next to him, the word “Umániko” and a QR code are visible. The cloudy sky in the background enhances the urban landscape.

Umániko, where gastronomy meets inclusion, now in five cities

 
 

Umániko, where gastronomy meets inclusion, now in five cities


January 17, 2025

After a year of expansion, Umániko, ILUNION Hotels’ innovative inclusive and sustainable dining concept, is now available in all hotels managed as Special Employment Centers (SECs). This model, combining accessibility, labor inclusion, and gastronomic excellence, has been established in key destinations such as Madrid, Bilbao, Barcelona, Valencia, and Málaga.

A culinary experience that awakens the senses


The Umániko menu, crafted with guidance from chef Enrique Martínez of the Maher group, offers a gastronomic journey blending international cuisine with local touches. The dishes, made from locally sourced, organic, and seasonal products, stand out for their flavor, presentation, and commitment to sustainability. Highlights include seasonal vegetable creams, eco-friendly broken eggs with carabineros and potatoes, and homemade desserts that delight even the most discerning palates.

Collage of three gastronomic images. On the left, a dish featuring cherry tomatoes. In the center, a white plate with large shrimp and a low-temperature egg. On the right, an artistic composition with green leaves.
A waiter setting a table in a modern restaurant with large windows offering panoramic views of the City of Arts and Sciences in Valencia. On the table, there are glassware and a small vase with flowers, alongside the word “Umániko” and a QR code. In the background, the cloudy sky enhances the urban landscape.

Design and Views that inspire


The Umániko experience delights not only the palate but also the eyes. Each restaurant is designed to offer a welcoming and accessible atmosphere, where every detail of the décor reinforces its inclusive and unique character. Particularly noteworthy is Umániko Aqua: a rooftop restaurant with breathtaking panoramic views of the City of Arts and Sciences in Valencia. This setting transforms every meal into an unforgettable experience.

A Commitment to Inclusion and Sustainability


One of Umániko’s distinguishing features is its operation under the Special Employment Center model, where at least 70% of the staff are people with disabilities or in vulnerable situations. In Madrid and Barcelona, this figure reaches nearly 100% when including individuals from vulnerable groups. This approach highlights ILUNION Hotels’ commitment to labor integration and the creation of accessible, inclusive spaces. Additionally, the restaurant implements sustainable practices such as reducing food waste and using efficient technologies.

With the completion of its rollout, Umániko positions itself as a benchmark in inclusive hospitality, offering a concept that combines gastronomy, design, and values. Recognized with the 2024 National Hospitality Award, granted by Hostelería de España, its dedication to inclusion and sustainability sets it apart in the industry. Moreover, Umániko opens its doors to the entire community, allowing anyone to enjoy its culinary offerings without needing to be a hotel guest. This unique experience is now available at ILUNION Pío XII, Suites Madrid, and Atrium in the capital; ILUNION San Mamés in Bilbao; ILUNION Almirante, Auditori, Bel Art, and Barcelona in the Catalan capital; ILUNION Valencia 4 and Umániko Aqua (located at ILUNION Aqua 4) in Valencia; and ILUNION Hacienda de Mijas and Fuengirola in Málaga.